| Starters |
Onion Curls
Thinly sliced onions tossed in seasoned flour and
fried to perfection, served with chipotle ranch dressing
for dipping |
$6.50 |
 |
Spinach
Artichoke Dip
Artichoke hearts, spinach, garlic, mozzarella and
parmesan mixed with cream cheese. Served warm with grilled
bread |
$6.75 |
Pulled Pork Potato
Skins
Crispy
potato shells filled with cheddar cheese and BBQ pulled pork,
topped with sliced onions and served with sour cream
|
$7.00 |
Quesadillas
Four flour tortillas filled with shredded
cheddar cheese, sliced green onions, diced tomatoes, and
sliced green onions
Grilled Chicken: add $3
Pulled Pork: add $3
|
$6.25 |
Croquettes
Garlic mashed potatoes mixed with seasoned ground beef, scallions, cheddar cheese,
and rolled in Japanese bread crumbs with spiced sour cream sauce
|
$7.00 |
Roasted Pork
Tostadas
Pulled pork & cheddar piled on three tostata shells with
shredded lettuce, green onions, tomatoes and fried banana
peppers then topped with an avocado buttermilk sauce |
$9.00 |
Popcorn Shrimp
A half pound of our Ritz cracker breaded shrimp served
with fries and your chouce of BBQ sauce on the side |
$9.00 |
Chicken Wings
A dozen wings served with your choice of two sauce. Hot,
Bourbon, Sweet & Sticky or Apply Guiness
Extra Sauce: $0.75
Served with ranch dressing and celery on the side. Add
blue cheese dressing for $0.75
|
$10.00 |
| |
|
|
| Salads |
Caesar
Salad
Fresh romaine lettuce, Parmesan cheese, seasoned croutons, and our creamy Caesar
dressing
|
$6.00 |
|
House
Salad
Fresh greems with toasted almonds, bleu cheese crumbles
and our homemade cider vinaigrette |
$7.00 |
BBQ Chicken
Salad
Broubon BBQ grilled chicken breast, crisp romaine, shredded
cheddar, mushrooms, diced tomatoes, crispy onions and chipotle
ranch dressing |
$9.00 |
Chop
Salad
Crisp romaine lettuce, turkey breast, hard boiled egg,
cheddar green onions, diced tomatoes and bacon bits all
tossed with our cobb dressing |
$9.00 |
BBQ
Chicken Salad
Bourbon BBQ grilled chicken breast, crisp romaine, shredded
cheddar, mushrooms, diced tomatoes, crispy onions and chipotle
ranch dressing |
$9.00 |
With
grilled chicken breast add
3.00
With 4 oz. seared salmon filet add
6.00
Cup of Soup $3.00
Side Salad $2.00
Bowl of Soup $4.00
Dressings:
Ranch, 1000 Island, Bleu Cheese, Honey Mustard, Caesar,
Italian, Cobb, House Vinaigrette
|
|
| |
|
|
Sandwiches
- Served with a side.
Choice of
fries, sweet potato fries, chips or coleslaw. Sub a cup
of soup for $1 |
Blues
Burger
A char grilled Black Angus steak burger wth your
choice of cheese on a toasted bun |
$9.00 |
|
Beef Brisket
A generous portion of our peppercorn crusted brisket, sliced
and served with Burbon, Sweet & Sticky
or Apple Guiness BBQ sauce |
$9.50 |
BBQ
Pulled Pork
Slow roasted pork piled high on a fresh toasted
bun with your choice of Burbon, Sweet & Sticky or Apple
Guiness BBQ sauce |
$8.50 |
Chicken
Cordon Bleu
A grilled chicken breast topped with Canadien bacon and
Swiss cheese on a toasted bun |
$9.00 |
Signature
Shrimp Po'Boy
Fried shrimp, diced tomatoes, green onions, shredded
cheddar and homemade remoulade sauce piled on a toasted
French roll
|
$10.00 |
Add bacon add
$1.00
Add grilled onions
add
$.50
Add grilled mushroom add
$.50
|
|
| |
|
|
From
the Smoker
At Blues Bar, our meats are seasoned with house-blended
dry rubs, smoked and slow roasted over a blend of Hickory
and Aplewood and finished with one of our Signature BBQ
Sauces. Platters are served with a side salad and two
side dishes. Substitute a cup of soup for $1 |
Pulled
Pork
We use a homemade eight spice rub on our
bone-in pork shoulders, which are smoked for nine hours, hand-pulled and tossed with your
choice of Blues Bar sauces |
$11.50 |
 |
Beef
Brisket
Our Angus beef brisket is seasoned with three layers
of peppercorn spice rub, smoked for fifteen hours and then sliced to order |
$13.50 |
1/2
BBQ Chicken
Our chickens are seasoned with a
sweet & smoky
spice rub, basted and smoked to perfection with your choice
of sauce served on the side |
$15.00 |
Blues
Bar Ribs
Our ribs are seasoned with a Memphis Style dry
rub, then smoked and coated with your choice of our homemade
sauces |
½
slab $14.00
Full slab $20.00 |
Combo Platter
Can't decide? Choose any two of our BBQ entrees |
$20.00 |
| |
|
| Entrees -
Served with a side salad. Substitute a cup of soup
for $1 |
Southern
Smothered Chicken
Sautéed Spanish onions, grilled mushrooms and roasted green peppers smothering
two char-grilled chicken breasts, resting on a bed of spinach and garlic mashed
potatoes |
$15.00 |
Apple
Guiness
BBQ Salmon
Grilled Alaskan salmon filet topped with our homemade BBQ
sauce resting on a bed of sticky rice and sauteed spinich |
$18.00 |
Cajun
Seared Tilapia
8 oz. grilled filet rubbed with Cajun seasoning, served on top of sauteed spinach
and garlic mashed potatoes |
$15.00 |
Chipotle
Flat Iron
A 10oz. steak in our chipotle marinade, served with
garlic mashed potatoes and topped with onion curls
|
$19.00 |
Macaroni
& Cheese
Spiral rotini noodles swirled in our homemade three cheese
sauce with bacon and onions
|
$10.00 |
| Add Grilled
Chicken, Beef Brisket or BBQ Pulled Pork for $3.00 |
| |
|
|
| Side
Dishes |
BBQ Beans
Mac & Cheese
Garlic Mashed Potatoes
Corn on the Cob
Sautéed Spinach
|
each
$3.00 |
|
| French Fries
or Sweet Potato fries |
$2.00 |
|
| Honey Chipotle
Cornbread |
$1.00 |
|
| |
Executive
Chef: Bryant Anderson
Sous Chef: Jennifer Rangel
|
|
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